Materials for further practise

Volunteering makes happy

Within the study of the topic, the 9. grade students made some posters appealing for volunteers. Here's the result of their work. https://drive.google.com/file/d/1dakHsgBG67JyFsTt4Mq2mtInXgprpMTD/view?usp=sharing https://drive.google.com/file/d/1HbfLRxAAYZHY7k_nrXBcXo-AgJYSBogk/view?usp=sharing https://drive.google.com/file/d/11CX-ioLgk_mAhQ7ATP8BlUpGUnu8LvKq/view?usp=sharing

School trip to the Azores São Miguel ( Poça da Dona Beija and Terra Nostra Park ) On the first day in the Azores we set off to discover different places on the island, but what I liked the most was the visit to the Furnas . When we arrived at the village of Furnas , we got off the bus and started walking through the village until we arrived at the Poça da Dona Beija . There we were able to relax after all the frustrating plane trips we had been through. The waters were warm and rich in minerals that are good for the skin. There was also a strong smell of iron in the air because of the quantity of the minerals in the water. After being at Poça da Dona Beija , we went to Terra Nostra Park , which has a giant lake with hot water. Before going to the thermal pool we had lunch. The food tasted really good . After resting for a while we went to the pool. This time the water was brown, but still very warm. After a long time we got back on the bus and continued our visit through the land...

Azores, forever in our hearts

The tropical characteristics of the Azores Here in this brief text, I will describe the place where the most exotic and momentous monuments that we had the opportunity to know are situated, the Furnas of the Azores Islands. Firstly, the caves are hydrothermal vents, these are fissures in the crust through which fluids and gases such as sulfur emerge. For the first time, we were able to enter a hot spring, which was a very peculiar and good feeling. At first sight, we could see the gases liberate into the air, but the problem was the sulfur smell. The most fascinating for me were the stews they made there. They would put the hash into submerged holes with boiling water coming from the interior of the Earth and let it be there for 6 hours, after which it was ready to eat. I thought the caves were impressive because it was one of the only places where you could see water coming directly from the Earth's interior. Afonso Paraíba, nº 1-11ºA Azores - The Dream Trip ...

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